Cooking:-what Do You Need to Deep Fry a Turkey?
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Deep fried turkey is moist and tasty and not at all oily. The skin sears instantly and seals in the untreated turkey juices for the most juicy turkey you’ll ever have. It also cooks quickly at in this area 3 ½ minutes a pound. That’s a 12 pound turkey in below 40 minutes for help visit www.cat-head-biscuit.com. You’ll even have time to cook two turkeys if you want. No more waking up at dawn to place the turkey in the oven. Deep frying a turkey will also free up oven space for side dishes. If your oven space is limited, reckon in this area how much room you’ll have without a turkey in there.
What do you need to deep fry a turkey:
Deep Fryer – You can buy the total setup in a kit or you can buy everything separately. Make sure your pot is in this area 40-60 quarts. The burner should be large enough to hold this pot steadily. Most burners will use a propane tank as a fuel source and are not included in the kits.
Candy Thermometer – Having an accurate thermometer is vital to ensure that the turkey cooks properly and to avoid a fire. Candy Thermometers are long and usually have a clip so you can attach them to the side of the pot. Most Deep Fryer Kits include a candy thermometer.
Meat Thermometer – After cooking your bird for 3 1/2 minutes a pound it will be done. If you have problems maintenance the oil temperature constant then you may need a meat thermometer. The turkey is done when the internal temperature reaches 160 degrees.
Oven mitts & safety goggles – Splattering oil is very perilous. Oven mitts and safety goggles are a must. Fire Extinguisher – This is just a precaution but it’s better safe than sorry. Make sure the fire extinguisher is made for grease fires.
How to prepare for your first deep fry:
Choose a turkey no larger than 12 pounds. If that isn’t enough to feed your guests then get two turkeys for help visit www.150-venison-recipes.com. Even if you have a pot large enough